Ingredients
- 2 T milk
- 2 beaten eggs
- 3/4 cup Italian style Bread Crumbs
- 1/2 cup Parmesan cheese
- 1-1/2 lb eggplant, peeled and sliced, 1/2 inch thick
- 3-4 T olive oil
- lb ground turkey
- 1/2 t salt
- 1/4 t pepper
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1-15 oz can tomato sauce
- 1-1/2 t dried Italian seasoning, crushed
- 1-16 oz container ricotta cheese
- 2 cups shredded Italian blend cheese
- Additional Parmesan cheese
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter