Ingredients
- 4 U.S. farm-raised tilapia fillets, about 5 ounces each
- 1/2 cup Italian-seasoned panko bread crumbs (such as Progresso)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound bow tie pasta
- 1 container (10 ounces) Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, peeled and chopped
- 1/8 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
Description
The Panko Crumbs Give The Fish A Crunchy Coating In This Pasta And Brussels Sprouts Main-dish Recipe.
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