Ingredients
- 1 3 - 4 pound boneless beef brisket
- 2 medium onions, thinly sliced and separated into rings
- 1 bay leaf
- 1 12 ounce can beer
- 1/4 cup chili sauce
- 2 tablespoons packed brown sugar
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Description
The Gravy For This Fork-tender Brisket Is Made From A Tantalizing Blend Of Beer, Chili Sauce, Brown Sugar, And Seasonings, Which Goes Well Alongside Roasted Potatoes And Sauteed Greens.
Better Homes And Garden
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