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Ingredients

• 1 3 - 4 pound boneless beef brisket
• 2 medium onions, thinly sliced and separated into rings
• 1 bay leaf
• 1 12 ounce can beer
• 1/4 cup chili sauce
• 2 tablespoons packed brown sugar
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Description

The Gravy For This Fork-tender Brisket Is Made From A Tantalizing Blend Of Beer, Chili Sauce, Brown Sugar, And Seasonings.

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