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Ingredients

• 1 (2kg) beef brisket, trimmed of fat
• 1 pinch salt, to taste
• 1 large onion, sliced
• 1 (375ml) can beer
• 1 tablespoon brown sugar
• 1 beef stock cube
• 2 tablespoons coarsely ground black pepper
• 2 teaspoons minced garlic
• 1 bay leaf
• 1/4 teaspoon dried thyme
• 2 tablespoons cornflour
• 2 tablespoons water

Description

The Beef Brisket Is Slowly Cooked In A Broth Consisting Of Beer, Garlic, Bay, Thyme And Onion For 4 Hours Until It Is Beautiful And Tender. Seve With Seasonal Vegetables And Corn Bread.

All Recipes Australia