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Ingredients

• 1.8kg beef brisket joint, trimmed of fat
• salt to taste
• 1 large onion, sliced
• 330ml beer
• 1 tablespoon dark brown soft sugar
• 1 beef stock cube, crumbled
• 2 tablespoons coarsely ground black pepper
• 2 teaspoons minced garlic
• 1 bay leaf
• 1/4 teaspoon dried thyme
• 2 tablespoons cornflour
• 2 tablespoons water

Description

Brisket Is An Inexpensive Cut Of Beef Taken From Just Below The Shoulder, And Benefits From Slow Cooking And Braising. This Recipe Results In Fork-tender Beef That Melts In The Mouth! Enjoy As An Alternative To Your Sunday Roast.

All Recipes UK