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Ingredients

• 1/4 cup olive oil
• 4 teaspoons red wine vinegar
• 1 tablespoon snipped fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 4 skinless, boneless chicken breast halves (about 1 1/4 lb.)
• 4 1-inch thick bias-cut slices Italian or French bread
• 1/4 cup semi-soft cheese with herbs or semi-soft goat cheese (chevre)
• 1 cup roasted red sweet peppers (about one 7-oz. jar), cut into strips
• 1/2 cup fresh watercress, basil, or baby spinach leaves

Description

Make This Easy Sandwich On An Indoor Grill. The Thin Chicken Cutlets Cook Quickly And Remain Juicy.

Better Homes And Garden