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Ingredients

• 1/4 cup  olive oil
• 4 teaspoon  red wine vinegar
• 1 tablespoon  snipped fresh thyme
• 1/2 teaspoon  salt
• 1/4 teaspoon  crushed red pepper
• 4   skinless, boneless chicken breast halves (about 1 1/4 lb.)
• 4 1-inch-thick  bias-cut slices Italian or French bread
• 1/4 cup  semi-soft cheese with herbs or semi-soft goat cheese (chevre)
• 1 cup  roasted red sweet peppers (about one 7-oz. jar), cut into strips
• 1/2 cup  fresh watercress, basil, or baby spinach leaves

Description

Make This Easy Sandwich On An Indoor Grill. The Thin Chicken Cutlets Cook Quickly And Remain Juicy.

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