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Ingredients

• 1/4 c. extra virgin olive oil
• 4 tsp red wine vinegar
• 1 Tbsp. snipped fresh thyme
• 1/2 tsp salt
• 1/4 tsp crushed red pepper
• 4 x boneless skinless chicken breast halves (abt 1 1/4 lbs)
• 4 slc bias-cut Italian or possibly French bread, 1" thk
• 1/4 c. semi-soft cheese with herbs
•     (or possibly semi-soft goat cheese [chevre])
• 1 c. roasted red sweet peppers - (7-ounce jar) cut into strips
• 1/2 c. fresh watercress, basil, or possibly
•     baby spinach leaves

Description

In A Small Dish Whisk Together The Oil, Vinegar, Thyme, Salt, And Crushed Red Pepper. Remove And Reserve 2 Tbsp. Of The Marinade. Place Chicken Between 2 Sheets Of Waxed Paper; Lb.…

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