Login to Save Like

Ingredients

• 2 teaspoons olive oil
• 2 ounces prosciutto, cut in thin strips
• 1 1/2 pounds boneless, skinless chicken thighs
• 1 ounce frozen artichoke hearts, thawed and drained
• 1 ounce cremini mushrooms, sliced
• 2 garlic, minced
• 1 tablespoon snipped fresh tarragon
• 2 tablespoons all-purpose flour
• 1 14 ounce can reduced sodium chicken broth
• 1 tablespoon white balsamic vinegar
• Fresh tarragon sprigs (optional)

Description

Reduce Preparation Time By Purchasing Boneless, Skinless Chicken Thighs For This Hearty Artichoke And Mushroom Main-dish Recipe.

Better Homes And Garden