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Ingredients

• 6 boneless, skinless chicken pieces (thighs and breasts)
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon cayenne
• 2 Tablespoons olive oil
• 3 Tablespoons white balsamic vinegar
• 2 cloves minced garlic
• 2 leeks, thinly sliced (except tough green leaves)
• 8 ounces frozen artichoke hearts
• 1 1/2 cup white wine (or chicken broth)
• 1 cup minced parsley
• 1/4 cup minced fresh basil
• 3 roma tomatoes, diced

Description

Chicken With Tomatotes, Artichokes, Basil And Wine Are Slow Cooked To Perfection Serve Over Rice And Add A Nice Tossed Salad For A Great Tasting Meal.

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