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Ingredients

• 2 tablespoons olive oil
• 8 skinless, boneless chicken thighs (about 2 pounds)
• 3/4 pound cremini mushrooms, quartered
• 2 cups chopped onion
• 4 garlic cloves, crushed
• 3/4 cup canned fat-free, less-sodium chicken broth, divided
• 3/4 cup red wine, divided
• 3 tablespoons balsamic vinegar
• 2 tablespoons tomato paste
• 2 cups small red potatoes, halved
• 1/2 cup kalamata olives, pitted
• 1/2 teaspoon salt
• 1 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• 1 (14-ounce) can water-packed artichoke hearts, drained and quartered
• 1/3 cup chopped fresh flat-leaf parsley

Description

MyRecipes Recommends That You Make This Braised Chicken Thighs With Artichokes And Greek Olives Recipe From Health

MyRecipes