Ingredients

2 tsp. Plus 1 Tbsp. olive oil
2 oz. Prosciutto, cut in thin strips
1-1/2 lb. Boneless, skinless chicken thighs
1 9-oz. Pkg. frozen artichoke hearts, thawed and drained
1 6-oz. Pkg. cremini mushrooms, sliced
2 cloves Garlic, minced
1 tbsp. Snipped fresh tarragon
2 tbsp. All-purpose flour
1 14-oz. Can reduced sodium chicken broth
1 tbsp. White balsamic vinegar
Fresh tarragon sprigs (optional)

Description

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