Artichoke And Mushroom Bake

Ingredients

  • Nonstick cooking spray
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup finely chopped onion
  • 1 tablespoon olive oil
  • 2 cups cottage cheese
  • 8 eggs
  • 1/2 cup all-purpose flour
  • 4 ounces crumbled feta cheese
  • 1 14 ounce can artichoke hearts, rinsed, drained and chopped
  • 1/2 cup grated Parmesan cheese
  • Tomato wedges (optional)

Description

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