Ingredients
- 20 zucchini flowers (or any other squash)
1 pound 2% fat cottage cheese
2 ounces part skim mozzarella, grated
2 tablespoons parmesan
2 ounces prosciutto, finely chopped
6 pieces sundried tomatoes, chopped
4 pieces canned artichoke hearts
1/2 cup chopped parsley
about 40 to 60 basil leaves, whole
1 large egg
Fresh ground black pepper, to taste
Description
Impress Your Guests, But Keep It Healthy! These Can Make A Stylish Appetizer Or Be Served As A
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter