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Ingredients

• 9 lasagna noodles
• 1 12 oz jar artichoke hearts, drained & chopped
• 2 cups fresh baby spinach, rinsed & patted dry
• 1 12 oz package thinly sliced ham
• 2 cups diced cooked chicken breast
• 12 slices provolone cheese
• 1 12 oz small curd cottage cheese
• 1 8 oz cream cheese, softened
• 1 medium egg, beaten
• Salt and pepper to taste
• 1 cup freshly grated Parmesan cheese
• 1 large tomato, sliced

Description

Artichoke Hearts, Spinach, Sliced Ham, Chicken, Provolone Cheese And A Creamy Mixture Are Layered With Lasagna Noodles, Then Topped With Tomatoes & Parmesan.

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