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Ingredients

• 1 cup quick-cooking polenta mix
• 1 cup Vegetable Stock (see www.bhg.com) or canned vegetable broth
• 1 tablespoon cornstarch
• 1 cup chopped sweet onion (such as Vidalia or Walla Walla)
• 4 teaspoons olive oil
• 3 cloves garlic, minced
• 1 pound broccoli rabe, coarsely chopped (about 7 cups), or 3 cups coarsely chopped broccoli flowerets
• 1/2 7 ounce jar (1/2 cup) roasted red sweet peppers, rinsed, drained, and chopped
• 1/4 cup pine nuts or slivered almonds, toasted

Description

Broccoli Rabe (also Raab Or Rapini) Is Leafy Green And Related To Cabbages And Turnips. Popular In Italian Cooking, It Has Mildly Bitter Flavor And Crunchy Texture That Contrasts With The Creaminess Of Polenta In This Recipe.

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