Ham, Pecan, And Blue Cheese Pasta Salad

Ingredients

  • 4 ounces fully cooked ham, cut into thin bite-size strips
  • 1 cup broken pecans, toasted
  • 1/2 - 3/4 cup crumbled blue cheese (2 to 3 ounces)
  • 1/3 cup snipped parsley
  • 1/4 cup olive oil or salad oil
  • 2 tablespoons snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 clove garlic, minced
  • 1/2 teaspoon coarsely ground pepper
  • 8 ounces packaged dried bow ties (3-1/2 cups)
  • Lettuce leaves (optional)

Description

For A Show-stopping Yet Easy Main-dish Salad, Toss Together This Playful Combo.

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