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Ingredients

• 2 3/4 cups milk
• 1 10 3/4 ounce can condensed cream of asparagus
• 1 10 3/4 ounce can condensed cream of mushroom soup
• 1 cup half-and-half or light cream
• 1 6 - 6 1/2 ounce can crabmeat, drained, flaked, and cartilage removed
• 3 tablespoons dry sherry or milk
• Fresh chives (optional)

Description

This Elegant Soup Is So Simple To Prepare And Is Ready In 20 Minutes. Cream Of Mushroom Soup Is The Starter Base.

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