Easy Crab Bisque

Ingredients

  • 2-3/4 cups  milk
  • 1 10.75-ounce can  condensed cream of asparagus
  • 1 10.75-ounce can  condensed cream of mushroom soup
  • 1 cup  half-and-half or light cream
  • 1 6- to 6.5-ounce can  crabmeat, drained, flaked, and cartilage removed
  • 3 tablespoons  dry sherry or milk
  •   Fresh chives (optional)

Description

This Elegant Soup Is So Simple To Prepare And Is Ready In 20 Minutes. Cream Of Mushroom Soup Is The Starter Base.

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