Ingredients
- 2 3/4 cups milk
- 1 10 3/4 ounce can condensed cream of asparagus soup
- 1 10 3/4 ounce can condensed cream of mushroom soup
- 1 cup half-and-half or light cream
- 5 - 6 ounces crabmeat, drained, flaked, and cartilage removed
- 3 tablespoons dry sherry or milk
- Fresh chives (optional)
Description
Better Homes And Garden
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