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Ingredients

• 1/2 cup chopped shallot
• 1 tablespoon butter
• 1/3 cup brandy
• 1/3 cup dry Marsala
• 1/3 cup dry red wine
• 1 1/2 teaspoons whole black peppercorns
• 1 1/2 cups beef stock or broth
• 1/3 cup whipping cream
• 1 tablespoon tomato paste
• 1/8 teaspoon kosher salt
• 1 bay leaf

Description

This Brandied Peppercorn Sauce Recipe Served Over Grilled Steak Is A Favorite Among Customers At The Hereford House, A Popular Kansas City Steak House.

Better Homes And Garden