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Ingredients

• 9 soft coconut macaroon cookies (half of a 13 3/4-ounce package)
• 1 cup ground pecans (4 ounces)*
• 3 tablespoons margarine or butter, melted
• 1/2 cup whipping cream
• 1 8 ounce package cream cheese, softened
• 1/3 cup sugar
• 2 teaspoons dark rum or orange juice
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 2 - 4 peaches, peeled, pitted, and thinly sliced (1-1/2 to 2 cups)
• 2 tablespoons lemon juice
• 1/2 cup fresh raspberries
• 1/4 cup apricot preserves
• 2 teaspoons honey

Description

An Easy-to-fix Macaroon Crust Holds A Luscious Whipped Cream And Fresh Peach Filling In This Decadent Dessert.

Better Homes And Garden