Peaches And Cream Tart

Ingredients

  • 9   soft coconut macaroon cookies (half of a 13 3/4-ounce package)
  • 1 cup  ground pecans (4 ounces)*
  • 3 tablespoons  margarine or butter, melted
  • 1/2 cup  whipping cream
  • 1 8-ounce package  cream cheese, softened
  • 1/3 cup  sugar
  • 2 teaspoons  dark rum or orange juice
  • 1 teaspoon  vanilla
  • 1/4 teaspoon  almond extract
  • 2 to 4 medium  peaches, peeled, pitted, and thinly sliced (1-1/2 to 2 cups)
  • 2 tablespoons  lemon juice
  • 1/2 cup  fresh raspberries
  • 1/4 cup  apricot preserves
  • 2 teaspoons  honey

Description

An Easy-to-fix Macaroon Crust Holds A Luscious Whipped Cream And Fresh Peach Filling In This Decadent Dessert.

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