Ingredients
- 9 soft coconut macaroon cookies (half of a 13 3/4-ounce package)
- 1 cup ground pecans (4 ounces)*
- 3 tablespoons margarine or butter, melted
- 1/2 cup whipping cream
- 1 8-ounce package cream cheese, softened
- 1/3 cup sugar
- 2 teaspoons dark rum or orange juice
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 2 to 4 medium peaches, peeled, pitted, and thinly sliced (1-1/2 to 2 cups)
- 2 tablespoons lemon juice
- 1/2 cup fresh raspberries
- 1/4 cup apricot preserves
- 2 teaspoons honey
Description
An Easy-to-fix Macaroon Crust Holds A Luscious Whipped Cream And Fresh Peach Filling In This Decadent Dessert.
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