Apricot Bar Cookies

Ingredients

1-1/2   sticks (3/4 cup) plus 2 tablespoons unsalted butter, softened, plus additional for baking dish 2-1/2   cups all-purpose flour 1   teaspoon baking soda 1/4   teaspoon salt 1   cup firmly packed light brown sugar 2   large eggs, at room temperature 2   tablespoons heavy cream 1/2   teaspoon almond extract 1   cup dried cherries 1/2   cup old-fashioned oats 1/2   cup sweetened flaked coconut 1/2   cup sliced almonds 1   jar (12 oz.) apricot preserves

Description

1-1/2   Sticks (3/4 Cup) Plus 2 Tablespoons Unsalted Butter, Softened, Plus Additional For Baking Dish 2-1/2   Cups All-purpose Flour 1   Teaspoon Baking Soda 1/4   Teaspoon Salt

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