Pork-and-cabbage-filled Buns

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Ingredients

  • 3 - 3 1/2 cups all-purpose flour
  • 1 package active dry yeast
  • 1 cup milk
  • 1/4 cup sugar
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 2 eggs
  • Pork-and-Cabbage Filling (see recipe below)
  • 1 tablespoon water
  • Black and white sesame seeds (optional)
  • Baby bok choy leaves (optional)

Description

For A Festive Party Finish, Top The Chinese Dim Sum-style Buns With Black And White Sesame Seeds.

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