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Ingredients

• Dough:
• 1-1/2 cups warm milk 375 mL
• 2 tsp. granulated sugar 10 mL
• 1 tsp. salt 5 mL
• 2-1/2 pkg. (each 8 g) active dry yeast 2-1/2
• (or 2 Tbsp. / 25 mL)
• 4 eggs, beaten
• 6 cups (approx.) all-purpose flour 1.5 L
• 1 cup butter, melted 250 mL
• Filling:
• 1 head cabbage, finely shredded
• (about 12 cups/3 L)
• 1/2 cup butter, divided 125 mL
• 2 Tbsp. olive oil 30 mL
• 3 onions, chopped 3
• 4 hard-boiled eggs, finely chopped
• salt and freshly ground black pepper
• Topping:
• 1 Tbsp. milk 15 mL
• 1/4 tsp. granulated sugar 1 mL
• Garnish:
• Fry 4 slices of bacon until crisp. Crumble and sprinkle over top.

Description

Once You Have Read This Recipe You Will See How Very Different A Pierogi Recipe It Is.

Group Recipes