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Ingredients

• 2 cups milk, warmed
• 1 tablespoon white sugar
• 1 tablespoon active dry yeast
• 2 tablespoons butter, melted
• 1 egg
• 1 teaspoon salt
• 6 cups all-purpose flour
• 1 tablespoon butter
• 1/2 medium head cabbage, finely chopped
• 6 hard-cooked eggs, chopped
• salt and pepper to taste

Description

Small Pockets Of Dough Are Filled With Cabbage And Hard-cooked Egg Before Baking. I'm Russian, And This Recipe Has Been Handed Down From My Grandma. They Taste Delicious, And Are A Great Comfort Food (or Any Other Food).

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