Pork-and-cabbage-filled Buns

Ingredients

  • 3 to 3-1/2 cups  all-purpose flour
  • 1 package  active dry yeast
  • 1 cup  milk
  • 1/4 cup  sugar
  • 2 tablespoons  butter
  • 1/2 teaspoon  salt
  • 2   eggs
  •   Pork-and-Cabbage Filling
  • 1 tablespoon  water
  •   Black and white sesame seeds (optional)
  •   Baby bok choy leaves (optional)

Description

For A Festive Party Finish, Top The Chinese Dim Sum-style Buns With Black And White Sesame Seeds.

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