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Ingredients

• 1/3 cup tub-style cream cheese
• 3 tablespoons shredded cheddar cheese or crumbled blue cheese
• 3 pears or apples, peeled and thinly sliced
• 1 tablespoon margarine or butter
• 1 tablespoon sugar
• 2 tablespoons margarine or butter
• 12 eggs
• 1/4 cup water
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup chopped pecans
• Orange slices (optional)
• Celery leaves or parsley sprigs (optional)

Description

Serve This Cheddar-and-pear-filled Omelet For Breakfast When You Have Overnight Guests.

Better Homes And Garden