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Ingredients

Roast:

• 2 tablespoons olive oil
• 1 (3 to 4 pound) boneless pork roast
• Salt and pepper
• 1 carrot, peeled and coarsely chopped
• 1 onion, peeled and coarsely chopped
• 1 celery stalk, coarsely chopped
• 4 cloves garlic, coarsely chopped
• 3 cups water
• 1 cup white wine
• 1 bay leaf
• 6 sprigs parsley
• 6 black peppercorns
• 2 tablespoons cold butter

Spicy Orange Vinaigrette:

• 2 cups orange juice
• 2 tablespoons red wine vinegar
• 2 tablespoons coarsely chopped red onion
• 1 jalapeno pepper, coarsely chopped
• 1 tablespoon ancho chile powder
• 3/4 cup olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Apple Salad:

• 1 1/2 cups Spicy Orange Vinaigrette
• 2 Granny Smith Apples, peeled, cored and quartered
• 1 cup watercress
• 1 cup frisee
• Salt and freshly ground pepper
• 1/4 cup black walnuts
• 4 ounces Maytag blue cheese, crumbled

Description

Food Network Invites You To Try This Pork Roast With Caramelized Apple Salad With Maytag Blue And Spicy Orange Vinaigrette Recipe From Bobby Flay.

Food Network