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Ingredients

• 1 peeled and cored fresh pineapple
• 1 16 - 18 ounce package extra-firm tofu (fresh bean curd), drained and cut into 1 inch cubes
• 3 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon Jamaican jerk seasoning
• 1/4 teaspoon salt
• 1 clove garlic, minced
• 1/2 small red onion, cut into thin wedges
• 1 cup 1-inch pieces of red, yellow, orange, and/or green sweet pepper
• Nonstick cooking spray

Description

Need A Vegetarian Option At Your Next Cookout? These Healthy And Hearty Tofu And Vegetable Kabobs Make The Decision Easy!

Better Homes And Garden