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Ingredients

• 1/4 cup  olive oil
•   Grated rind from 1 lime (about 1 teaspoon)
•   Juice from 1 lime (about 2 tablespoons)
• 4 cloves  garlic, chopped
• 2 tablespoons  plus 1 teaspoon jerk seasoning
• 1   boneless pork loin roast (3 to 3-1/2 pounds)
• 5 tablespoons  butter
• 1 cup  diced sweet peppers, assorted colors
• 1   quart milk
• 1-1/2 teaspoons  garlic salt
• 1-1/3 cups  instant polenta
• 1/4 teaspoon  black pepper

Description

Jamaica Meets Italy In This Pork Entree. The Jerk-marinated Pork Roast Is Served With Sweet-pepper Polenta.

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