Ingredients
8 cups cabbage, thinly sliced
1 cup carrots, shredded
1 purple onion, thinly sliced
1 cup radishes, chopped
1/2 habanero pepper, seeded and very finely diced
3 cloves garlic, minced
1/2 cup fresh cilantro, chopped
1/4 cup cider vinegar
4 tablespoons olive oil
2 tablespoons brown sugar
1/2 juice of lime
2 tablespoons dry jerk seasoning
Description
Foodista
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