Vegetable Stir-fry

Image of Vegetable Stir-fry, Better Homes and Garden
Login to Save

Ingredients

  • 1 cup Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 4 cups cut-up vegetables (broccoli flowerets, cauliflowerets, baby carrots and sliced celery)
  • 2 teaspoons grated fresh ginger root or 1/8 teaspoon ground ginger
  • 1 clove garlic, minced
  • Toasted sesame seeds (optional)

Description

Better Homes and Garden Favicon Better Homes And Garden
View Full Recipe

Back to top