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Ingredients

• 1 cup  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 1 tbsp.  cornstarch
• 1 tbsp.  soy sauce
• 1 tbsp.  vegetable oil
• 4 cups  cut-up vegetables (broccoli flowerets, cauliflowerets, baby carrots and sliced celery)
• 2 tsp.  grated fresh ginger root or 1/8 teaspoon ground ginger
• 1 clove  garlic, minced
•   Toasted sesame seed (optional)

Description

This Enjoyable Stir-fry Allows The Flavor And Texture Of Fresh Vegetables To Shine, Especially When Glazed With An Appealing Sauce Featuring Hints Of Soy Sauce, Ginger And Garlic.

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