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Ingredients

1 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 tablespoon cornstarch

1 tablespoon low-sodium soy sauce

1 tablespoon vegetable oil

4 cups cut-up vegetables (broccoli florets, cauliflower florets, baby carrots and sliced celery)

2 teaspoons grated fresh ginger root or 1/8 teaspoon ground ginger

1 clove garlic, minced

Toasted sesame seeds (optional)

Description

This Enjoyable Stir-fry Allows The Flavor And Texture Of Fresh Vegetables To Shine, Especially When Glazed With An Appealing Sauce Featuring Hints Of Soy Sauce, Ginger And Garlic.

Campbells Kitchen