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Ingredients

• 1 6 1/2 ounce jar marinated artichoke hearts
• 3/4 pound boneless skinless chicken breast halves
• 2 medium zucchini and/or yellow summer squash, thinly sliced
• 1 small red or green sweet pepper, chopped
• 1 tablespoon olive oil or cooking oil
• 1 1/2 cups sliced fresh mushrooms
• 2 green onions, thinly sliced
• 2 plum or small tomatoes, sliced
• 1 2 1/4 ounce can sliced pitted ripe olives
• 3 tablespoons vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon dried oregano, crushed
• 1/2 teaspoon dried basil, crushed
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 16 ounce package Italian bread shell (12-inch Boboli)
• 1 1/2 cups shredded mozzarella cheese (6 ounces)
• 1/4 cup grated Parmesan cheese

Description

Ready-to-bake Italian Bread Shell Is The Convenience Crust For This Pizza Recipe That's Generously Topped With Chicken, Artichoke Hearts, Zucchini, And Sweet Peppers.

Better Homes And Garden