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Ingredients

• 1 ripe avocado, halved, seeded, and peeled
• 1/2 8 ounce package cream cheese, softened
• 1/4 cup catsup
• 1 tablespoon prepared horseradish
• 1 teaspoon finely shredded lemon peel
• 2 tablespoons lemon juice
• 1/2 teaspoon chili powder
• 6 9 - 10 inches red, green, and/or plain flour tortillas
• 3 cups shredded spinach leaves
• 2/3 cup smoked almonds, chopped
• 10 ounces peeled and deveined cooked shrimp, chopped
• Party picks (optional)

Description

Shrimp And Avocados Wrapped In Tortillas Makes For A Pretty And Delicious Appetizer.

Better Homes And Garden