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Ingredients

• 1   ripe avocado, halved, seeded, and peeled
• 1/2 of an 8-oz. pkg.  cream cheese, softened
• 1/4 cup  catsup
• 1 Tbsp.  prepared horseradish
• 1 tsp.  finely shredded lemon peel
• 2 Tbsp.  lemon juice
• 1/2 tsp.  chili powder
• 6 9- to 10-inch  red, green, and/or plain flour tortillas
• 3 cups  shredded spinach leaves
• 2/3 cup  smoked almonds, chopped
• 10 oz.  peeled and deveined cooked shrimp, chopped
•   Party picks (optional)

Description

Shrimp And Avocados Wrapped In Tortillas Makes For A Pretty And Delicious Appetizer.

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