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Ingredients

• 1   ripe avocado, halved, seeded, and peeled
• 1/2 of an 8-ounce package  reduced-fat cream cheese (Neufchatel), softened
• 1/4 cup  ketchup
• 1 tablespoon  prepared horseradish
• 1 teaspoon  finely shredded lemon peel
• 2 tablespoons  lemon juice
• 1/2 teaspoon  chili powder
• 6 9- to 10-inch  red, green, and/or plain flour tortillas
• 3 cups  shredded spinach leaves
• 2/3 cup  smoked almonds, chopped
• 10 ounces  peeled and deveined cooked shrimp, chopped

Description

These Festive Appetizers Get Their Spunky Flavor From Avocado, Horseradish, Shrimp, And Smoked Almonds.

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