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Ingredients

• 8 ounces tiny new red potatoes, cut into 1/2-inch pieces
• 8 ounces purple potatoes or Yukon gold potatoes, cut into 1/2-inch pieces
• 8 ounces green beans, trimmed
• 3 tablespoons olive oil
• 3 tablespoons white wine vinegar
• 1 tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 cup sliced green onions or 3 tablespoons snipped fresh chives

Description

Better Homes And Garden