Hearts Of Palm, Black Bean, Red Onion And Corn Salad Recipe

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons cane vinegar
  • 2 tablespoons lime juice
  • 1 teaspoon freshly chopped chives
  • 1 teaspoon freshly chopped parsley leaves
  • 1 tablespoon freshly chopped cilantro leaves
  • 1 jalapeno pepper, stem and seeds removed and minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 (14-ounce) can hearts of palm, drained
  • 1 small red onion, thinly sliced
  • 1 cup cooked black beans
  • 1 cup cooked corn
  • 1/2 cup thinly sliced yellow bell pepper
  • 1/4 cup sliced bias cut green onions
  • Mixed greens, if desired, for serving

Description

In A Small Bowl, Combine The Olive Oil, Vinegar, Lime Juice, Herbs, Jalapeno, Salt And Pepper. Set Aside. Slice The Hearts Of Palm On An Angle, About 1/2-inch Thick. Combine The…

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