Ingredients
- 3 tablespoons olive oil
- 2 tablespoons cane vinegar
- 2 tablespoons lime juice
- 1 teaspoon freshly chopped chives
- 1 teaspoon freshly chopped parsley leaves
- 1 tablespoon freshly chopped cilantro leaves
- 1 jalapeno pepper, stem and seeds removed and minced
- 3/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 (14-ounce) can hearts of palm, drained
- 1 small red onion, thinly sliced
- 1 cup cooked black beans
- 1 cup cooked corn
- 1/2 cup thinly sliced yellow bell pepper
- 1/4 cup sliced bias cut green onions
- Mixed greens, if desired, for serving
Description
In A Small Bowl, Combine The Olive Oil, Vinegar, Lime Juice, Herbs, Jalapeno, Salt And Pepper. Set Aside. Slice The Hearts Of Palm On An Angle, About 1/2-inch Thick. Combine The…
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