Risotto With Asparagus


10 asparagus spears trimmed, cut into 3/4-inch pieces, cooked and rinsed in cold water
32 ounces low-sodium chicken broth, divided
2 teaspoons extra virgin olive oil
1/4 cup finely chopped onions
1 cup uncooked arborio rice
1/2 cup grated Parmesan cheese, divided
Salt and ground black pepper to taste
1 tablespoon finely chopped chives (optional)


Once You Learn To Cook A Basic Dish Like Risotto, You Can Substitute With What You Have On Hand. Instead Of Asparagus, Use Frozen Green Beans Or The Fresh Peas Your Neighbor Grew And Shared…or The Mushrooms You Almost Forgot In The Fridge D

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