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Ingredients

• Vegetables:
• 6 medium baking potatoes (about 2 pounds)
• 3 medium carrots, peeled and thinly sliced (1-1/2 cups)
• 2 bay leaves
• 2 leeks, cut into 1/2-inch slices (about 1 cup)
• Sauce:
• 2 tablespoons margarine or butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon white or black pepper
• 1 12 ounce can (1-1/2 cups) evaporated milk
• Crumb Topping:
• 3/4 cup shredded Gruyere or Swiss cheese (3 ounces)
• 1/2 cup finely shredded Parmesan cheese (2 ounces)
• 1/4 cup seasoned fine dry bread crumbs
• 2 tablespoons margarine or butter, melted

Description

Give Yourself A Break And Let Your Food Processor Thinly Slice All The Potatoes For This Side Dish Recipe.

Better Homes And Garden