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Ingredients

• Ingredients
• The Lady and Sons Lasagna, prepared, refrigerated overnight, and cut into 15 squares, recipe follows
• flour, for coating
• 2 eggs, beaten
• Plain bread crumbs, for coating
• peanut oil, for frying
• Directions
• Heat the oil to 350 degrees F.
• Dredge each square in flour then egg and then bread crumbs to coat. Fry for about 1 minute until golden brown.
• The Lady and Sons Lasagna:
• For the sauce:
• 2 cups canned, diced tomatoes
• 2 cups tomato sauce
• 1 cup water
• 1/2 cup onions, diced
• 1/2 cup green bell peppers, diced
• 2 cloves garlic, diced
• 1/4 cup chopped fresh parsley leaves
• 1 1/2 teaspoons italian seasoning
• 1 1/2 teaspoons House seasoning, recipe follows
• 1 1/2 teaspoons seasoning salt
• 1 1/2 teaspoons sugar
• 2 bay leaves
• 1 1/2 pounds ground beef
• For the lasagna:
• 6 to 9 long strips lasagna noodles
• 12 ounces cottage cheese, mixed with 1 beaten egg and 1/2 cup Parmesan
• 1 cup grated gruyere cheese
• 1 cup grated swiss cheese
• 2 cups grated Cheddar
• 1 (8-ounce) package cream cheese
• 1 cup mozzarella, grated

Description

This Is A Fabulous Recipe. Then Again, Any Southern Will Tell You Only A Good Southerner Would Eat Cardboard As Long As It Was Deep Fried.

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