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Ingredients

• 6   medium baking potatoes (about 2 pounds)
• 3   medium carrots, peeled and thinly sliced (1-1/2 cups)
• 2   bay leaves
• 2   leeks, cut into 1/2-inch slices (about 1 cup)
• 2 tablespoons  margarine or butter
• 2 tablespoons  all-purpose flour
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground nutmeg
• 1/4 teaspoon  white or black pepper
• 1 12-ounce can  (1-1/2 cups) evaporated milk
• 3/4 cup  shredded Gruyere or Swiss cheese (3 ounces)
• 1/2 cup  finely shredded Parmesan cheese (2 ounces)
• 1/4 cup  seasoned fine dry bread crumbs
• 2 tablespoons  margarine or butter, melted

Description

Give Yourself A Break And Let Your Food Processor Thinly Slice All The Potatoes For This Side Dish Recipe.

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