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Ingredients

• 8 ounces dried lasagna noodles (9 or 10 noodles)
• 2 eggs, beaten
• 2 cups cream-style cottage cheese
• 1 15 ounce carton ricotta cheese
• 2 teaspoons dried Italian seasoning, crushed
• 2 cups sliced fresh mushrooms
• 1 cup chopped onion (1 large)
• 4 cloves garlic, minced
• 2 tablespoons olive oil or cooking oil
• 2 tablespoons all-purpose flour
• 1/2 - 1 teaspoon black pepper
• 1 1/4 cups milk
• 1 10 ounce package frozen chopped spinach, thawed and thoroughly drained
• 1 10 ounce package frozen chopped broccoli, thawed and thoroughly drained
• 1 cup shredded carrot
• 3/4 cup shredded Parmesan cheese (3 ounces)
• 1 8 ounce package shredded mozzarella cheese (2 cups)

Description

This Delicious White Lasagna Is Packed With Vegetables, Keeping It Healthy And Making It A Hearty Vegetarian Meal. Using No-boil Pasta Noodles Helps Cut Down On Preparation Time.

Better Homes And Garden