Ingredients
Servings: 4
- Fettuccine - 1 lb (450 gm)
- Broccoli Florets - 2 cups, steamed
- Tomato puree - 1 lb can
- Ricotta Cheese - 1 cup
- Parmesan Cheese - 1.5 cups
- Italian Seasoning - 1.5 tsp
- Jarred Capers - 1 tbsp, drained of the liquid
- Garlic Cloves - 2, minced
- Salt & pepper - to taste
Description
Fettuccine With Ricotta-Parmesan Sauce Recipe. 1. Steam The Broccoli Florets With A Pinch Of Salt And Black Pepper. Cover With A Plastic Wrap, Set Aside.2.…
Nibbledish
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