Fettuccine With Ricotta-parmesan Sauce Recipe

Ingredients

Servings: 4
  • Fettuccine - 1 lb (450 gm)
  • Broccoli Florets - 2 cups, steamed
  • Tomato puree - 1 lb can
  • Ricotta Cheese - 1 cup
  • Parmesan Cheese - 1.5 cups
  • Italian Seasoning - 1.5 tsp
  • Jarred Capers - 1 tbsp, drained of the liquid
  • Garlic Cloves - 2, minced
  • Salt & pepper - to taste

Description

Fettuccine With Ricotta-Parmesan Sauce Recipe. 1. Steam The Broccoli Florets With A Pinch Of Salt And Black Pepper. Cover With A Plastic Wrap, Set Aside.2.…

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