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Ingredients

• 8 ounces  dried lasagna noodles (9 or 10 noodles)
• 2   eggs, beaten
• 2 cups  cream-style cottage cheese
• 1 15-ounce carton  ricotta cheese
• 2 teaspoons  dried Italian seasoning, crushed
• 2 cups  sliced fresh mushrooms
• 1 cup  chopped onion (1 large)
• 4 cloves  garlic, minced
• 2 tablespoons  olive oil or cooking oil
• 2 tablespoons  all-purpose flour
• 1/2 to 1 teaspoon  black pepper
• 1-1/4 cups  milk
• 1 10-ounce package  frozen chopped spinach, thawed and thoroughly drained
• 1 10-ounce package  frozen chopped broccoli, thawed and thoroughly drained
• 1 cup  shredded carrot
• 3/4 cup  shredded Parmesan cheese (3 ounces)
• 1 8-ounce  package shredded mozzarella cheese (2 cups)

Description

This Delicious White Lasagna Is Packed With Vegetables, Keeping It Healthy And Making It A Hearty Vegetarian Meal. Using No-boil Pasta Noodles Helps Cut Down On Preparation Time.

Recipe.com